Description
A very adaptable and production-friendly Belgian ale yeast which produces balanced Belgian esters and spicy notes. One of the rare flocculent Belgian strains, making cropping easy.
Brewers make wort, yeast makes beer
A very adaptable and production-friendly Belgian ale yeast which produces balanced Belgian esters and spicy notes. One of the rare flocculent Belgian strains, making cropping easy.
Attenuation | 72% - 80% |
Temperature | 18–25°C (65–76°F) |
Diastatic | |
Fermentation Rate | High |
Suitable Beer Types | Expressive Belgian styles |
Flocculation | Medium-High |
Alcohol Tolerance | High |
Phenolic | |
Biotransformation | Medium |
Flavor Description | Pineapple, Coconut, Baking Spice |
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