Brewers make wort, yeast makes beer
$10.99
3 in stock
A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.
| Attenuation | 72% - 80%Low |
| Temperature | 18–25°C (65–76°F) |
| Diastatic | |
| Fermentation Rate | Low |
| Suitable Beer Types | Berliners |
| Flocculation | Low |
| Alcohol Tolerance | High |
| Phenolic | |
| Biotransformation | No Data |
| Flavor Description | citrus, white wine, and peach |
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