Description
This strain offers low diacetyl production and a crisp flavour profile that is highly suited for German Pilsner, Helles, Festbier or other Munich-style lagers.
Brewers make wort, yeast makes beer
$10.99
5 in stock
This strain offers low diacetyl production and a crisp flavour profile that is highly suited for German Pilsner, Helles, Festbier or other Munich-style lagers.
Attenuation | 70–75% |
Temperature | 9–13ºC (48–55°F) |
Diastatic | |
Fermentation Rate | Medium |
Suitable Beer Types | For German-style Helles, Pilsner, etc. |
Flocculation | Medium |
Alcohol Tolerance | Medium-High |
Phenolic | |
Biotransformation | Medium |
Flavor Description | Balanced, Clean, Sulfur |
You must be logged in to post a review.
Reviews
There are no reviews yet.