Brewers make wort, yeast makes beer
$10.99
Out of stock
A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.
| Attenuation | Low |
| Temperature | 22–27°C (72–81°F) |
| Diastatic | |
| Fermentation Rate | Very Low |
| Suitable Beer Types | Hop forward mixed ferm beers |
| Flocculation | Low |
| Alcohol Tolerance | High |
| Phenolic | |
| Biotransformation | No Data |
| Flavor Description | Citrus, mango |
You must be logged in to post a review.
Reviews
There are no reviews yet.