Description
An exceptionally versatile ale yeast that provides clean fermentation and accentuates hop character, suitable for nearly any style.
Brewers make wort, yeast makes beer
An exceptionally versatile ale yeast that provides clean fermentation and accentuates hop character, suitable for nearly any style.
Attenuation | 75–85% |
Temperature | 18–20ºC (64–73ºF) |
Diastatic | |
Fermentation Rate | Medium |
Suitable Beer Types | Clean, focused American ales. |
Flocculation | Medium |
Alcohol Tolerance | High |
Phenolic | |
Biotransformation | Low |
Flavor Description | Neutral, Clean, Hop-forward |
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