Description
Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.
English Ale II
$10.99
Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.
Out of stock
Yeast characteristics
| Attenuation | 72–80% |
| Temperature | 18–22°C (65–72°F) |
| Diastatic | |
| Fermentation Rate | Medium |
| Suitable Beer Types | Traditional English ales. |
| Flocculation | Very High |
| Alcohol Tolerance | Medium |
| Phenolic | |
| Biotransformation | Low |
| Flavor Description | Fruit Jam, Malty |
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