Brewers make wort, yeast makes beer
$10.99
10 in stock
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.
| Attenuation | 68-78% |
| Temperature | 20–35ºC (68–95°F) |
| Diastatic | |
| Fermentation Rate | High |
| Suitable Beer Types | Pale Ale, IPA, Blond Ale |
| Flocculation | Medium-High |
| Alcohol Tolerance | High |
| Phenolic | |
| Biotransformation | Medium |
| Flavor Description | Pineapple, Orchard Fruit |
You must be logged in to post a review.
Reviews
There are no reviews yet.